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Promoting food safety through collaborative efforts : Insights from the recent Summit in Kenya

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Hon Lucas Mosenda the CECM for Agriculture, Livestock, Fisheries, and Blue Economy, along with James Masisa, a County Crops Officer, are representing the county at the 3-day food safety summit in Kenya. The theme, “Food Safety: Prepare for the Unexpected,” underscores the importance of being vigilant and proactive in ensuring food safety for all. It’s crucial that stakeholders at all levels work together to make food safety a shared responsibility. These efforts can greatly benefit public health and overall well-being.MESPT and other stakeholders  collaborated in organizing the food safety summit in Kenya. Working together with various partners and organizations can help in creating a more comprehensive and impactful approach to addressing food safety challenges and promoting awareness on this crucial issue..

Hon Lucas Mosenda the CECM for Agriculture, Livestock, Fisheries, and Blue Economy, along with James Masisa, a County Crops Officer, are representing the county at the 3-day food safety summit in Kenya. The theme, “Food Safety: Prepare for the Unexpected,” underscores the importance of being vigilant and proactive in ensuring food safety for all. It’s crucial that stakeholders at all levels work together to make food safety a shared responsibility. These efforts can greatly benefit public health and overall well-being. Micro Enterprises Support Programme Trust – MESPT and other stakeholders  collaborated in organizing the food safety summit in Kenya. Working together with various partners and organizations can help in creating a more comprehensive and impactful approach to addressing food safety challenges and promoting awareness on this crucial issue..

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